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  • Category : Restaurant/F&B, Brand/Product Management, Customer Service, Consumer Services
  • Job Nature : Entry, Exp. (Perm)

 
Competitive salary and attractive incentives Work in a fun, trust, open & giving environment where you can use your Makimagination Chance to learn different roles and grow professionally Medical Benefits Responsibilities: To look after cashier and packer stations To prepare sushi roles and salads
  • Category : Restaurant/F&B, Brand/Product Management, Customer Service, Consumer Services
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities: Welcome, great and sit Members/guests down in the semi-fine dining restaurant at The Club Attend to phone calls and provide assistance regarding Members’ queries Responsible for taking and processing The Club’s restaurant reservations, event registrations, services bookings and...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Customer Service
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities:  Reporting to the Supervisor and above, you are responsible for serving, taking orders and providing excellent service at the Food & Beverage outlets Has a good understanding of Western and Asian food knowledge Ability to work under pressure in a fast pace environment Has ‘can d...
  • Category : Restaurant/F&B
  • Job Nature : Entry, Student (P.T., Temp)

 
Service Crew - Up to $10/hr Part Time Position available Location: Central Responsibilities: Ability to communicate clearly and effectively Ability to work independently in a fast paced environment Ability to stand and walk for extended period of time while maintaining a positive at...
  • Category : Restaurant/F&B, Sales/Leasing, Consumer Sales
  • Job Nature : Exp. (Perm)

 
-     Plan, Solicit and book new sales from new and existing clients -     Identify potential clients and establish relationships with them for wholesale business opportunities -     Plan and execute sales plans -     Maintain and strengthen relationships with existing clients -  ...
  • Category : Restaurant/F&B, Clerical/Admin, Consumer Services, Management Trainee
  • Job Nature : Entry, Exp. (Perm)

 
Job Responsibilities: Learn and be competent in both service and kitchen staff duties Role model to staff and assist in training them on all staff functions Maintain hygiene, sanitary& cleanliness standards while assisting to enforce security and safety measures on the shifts Maintain critical stan
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these: To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues To prepare and service all food items for a la carte andor bu
  • Category : Customer Service, Restaurant/F&B, Brand/Product Management
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
We are pleased to officially announce our 2-DAY Recruitment Event (Bee Hiring Day) on 17 May and 18 May 2018 from 10am to 6pm. Venue: 17 May – Lucky Plaza, level 6 18 May – Paya Lebar Square Target candidates: School students (ages between 15 to 23), Housewives (to slot in for flexible hou...
  • Category : Customer Service, Restaurant/F&B, Brand/Product Management, Business Development
  • Job Nature : Entry, Exp. (Perm)

 
Introduction: Hi there! We are the team behind Lola's Cafe, On The Table and Suzette. As we are hustling to set up our new concept in July at Amoy Street, we are looking to hire a pioneer team of full-time service crews. Challenge yourself in implementing changes at work as we build our opening te
MND
  • Category : Restaurant/F&B, Customer Service, Training, Maritime
  • Job Nature : Entry, Exp. (Perm)

 
Great work environment Good career prospects Good employment benefit JOB DESCRIPTION Candidates are responsible for the following duties: Responsible for performing opening shift and closing shift efficiently to achieve sales target and enforce HDC standards. Responsible for checking and receiving
  • Category : Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
A Indian cafe located in CBD area is looking for Cook. Salary : S$ 3000 - S$ 4000 depending on experience. Working hours to be discussed during interview. Job responsibilities: To prepare & cook a variety of high quality North Indian Cuisine. Min 5 years experience in Indian kitchen operation.
  • Category : Restaurant/F&B, Retail, Training/Development, Consumer Services
  • Job Nature : Exp. (Perm)

 
Job Responsibilities Responsible for smooth operations of the restaurant and optimization of inventories supplies Monitor accuracy of the billing and daily sales transactions and maintain custody of cash remittance until deposited Control cost - food and manpower Ensure restaurant meets and maintain
  • Category : Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Welcome customers as they come into the restaurant Help customers to settle down and also take their orders Process customers’ orders and generate their bills Provide answers to queries presented by clients regarding services and offers made available by the restaurant Serve and pack warm foods to...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Good culinary skills with sound working knowledge in all work station of the kitchen. Min 3 years experience in similar capacity with a reputable & established organisation. Good communicator with leadership qualities. Passion for food and culinary arts. Ability to work in fast-paced environment. Mu
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
As the only restaurant in the Hall of Fame for AsiaOne’s People Choice Awards, after having being voted the Best Buffet Restaurant in Singapore for 7 consecutive years, we invite you to be part of the award winning F&B team as you take on the following responsibilities: Reporting to the Restauran...
  • Category : Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Job Description: Manage the operations of a café, in-house catering, bakery and culinary studio Responsible for the daily operations of the kitchen Spearhead a franchise project Provide professional leadership and direction to kitchen personnel Ensure all recipes, food preparations, and pr
  • Category : Restaurant/F&B, Sales Support/Coordination, Consumer Services, Consumer Sales
  • Job Nature : Exp., Manager (Perm)

 
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) to ensure delivery on guest satisfaction, and to obtain desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RM leads the restauran
  • Category : Customer Service, Brand/Product Management, Business Development, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
SUMMARY The Assistant Manager (AM) supports the Restaurant Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, guest service and compliance across shifts for desired
  • Category : Restaurant/F&B, Customer Service, Business Development, Brand/Product Management
  • Job Nature : Exp., Manager (Perm)

 
Job Responsibilities:  Ensure smooth operations of the bar on a day-to-day basis Supervise, manage and oversee team members Provide team members with the training and direction they need to meet company and personal expectations Responsible for performance of entire team Plans, coordinates and sup...
EOC Survey 2018
  • Category : Restaurant/F&B, Customer Service, Business Development, Brand/Product Management
  • Job Nature : Exp., Manager (Perm)

 
Provide consistent and positively memorable service to all guests Maintain a positive, harmonious and non-political environment Support the managers to oversee the day to day operations of the outlet  Achieve operational & financial targets set by the managers Actively support the recruitment, empl...
  • Category : Restaurant/F&B, Customer Service, Brand/Product Management, Business Development
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Basically, it’s to take food & beverage accurately, serve the orders accurately in a professional and pleasant fashion, have excellent customer rapport and be well mannered and punctual. Further details: Greet customers, make suggestions, answer and present the menu accurately Tend bar / take ...
  • Category : Accounting, Account Management, Data Entry, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
To meet its regional expansion plan, an established F&B Group is looking for suitable candidates to fill the following position:- ACCOUNTING EXECUTIVE -          Opportunities for Growth      - Location: Central (5 days’ work week) Responsibilities:- Handle full set of accounts,...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these: Assist to over see the smooth running of operations together with the Managers or in their absence. Planning and organizing. Eg: adhere to all house rules, regulations a
  • Category : Restaurant/F&B, Research & Development (R&D), Quality Control/Assurance
  • Job Nature : Exp. (Contract)

 
  New Supplier Corporate, Facility and Product Approval Nutrition and Allergy Data Management Specification ManagementFood Legislation Complaints GFSI certification management Testing & Cutting Program Cooking Equipment / Facilities for sensory Validation of Cooking profiles Data reporting to SPEQ
  • Category : Restaurant/F&B
  • Job Nature : Entry (Perm, Contract)

 
At Delifrance Singapore, we are always looking for talents who are keen to put a smile on people’s faces with their skills and excellent standards of service. In return, we keep our staff happy with excellent rewards, comprehensive on the job and baking training, benefits and career development op...

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