COOK / SENIOR COOK (salary from $1,650 – $2,400)

Japan Foods Holding

COOK / SENIOR COOK (salary from $1,650 – $2,400)

Japan Foods Holding


Position Level: Entry Level, Experienced

Qualification: Diploma

Job Nature: Permanent


We are looking for COOK / SENIOR COOK to join our Outlets located Island-wide.

Main Duties:

  • Preparation of food within the established SOP
  • Co-coordinate closely with other cooks and service staff
  • Consistent high quality of food preparation
  • Maintain personal hygiene and observe all guidelines pertaining

to the handling and preparation of food.

  • Ensure safe and clean kitchen working environment 
  • Assist in dish-washing duties.
  • Any other duties which may be assigned from time to time.


Requirements

  • Working kitchen experience is an advantage.
  • Basic secondary education or certificate
  • Work well with others and when under pressure.


Employee Benefits Package 

  • Employee Dining Discount 
  • Employee Referral Incentive
  • Medical & Insurance Benefits
  • Annual Leave 
  • Staff Meal provided
  • Monthly attendance allowance for perfect attendance
  • 5 Off days a month
  • 6 working days a week
  • Able to work Weekends and Public Holidays

 

Applicants must be able to work in a Non Halal working Environment

*** ONLY SINGAPOREANS need to apply.


Interested candidates please contact our HR Executive personnel for interview appointment at Tel: - 63339781 ext. 129 /130  or  HP -  83766951
Forward resume to email   [Click Here to Email Your Resume]


Walk in interview from Monday to Friday (9.00 am to 5.00 pm) 
420 North Bridge Road |  #02-01 North Bridge Center
Singapore 1888727
Tel: 63339781

 


Company Overview



Today, Japan Foods Holding Ltd. and its subsidiaries (the Group) is one of the leading food and beverage (F&B) groups in Singapore specialising in quality and authentic Japanese cuisine.

The Group operates a chain of restaurants in Singapore serving authentic Japanese fare under various brands such as “Ajisen Ramen”, “Kura”, “Botejyu”, "Keika", "Osaka Ohsho", “Kazokutei”, “Hanamidori”, “Menzo Butao”, “Yonehachi” and “Menya Musashi” as well as concept stalls under the “Ajisen Ramen” brand in selected food courts in Singapore.

Focused on innovation, the Group continuously refreshes the dining experience of its customers and has developed its own F&B brands such as “Fruit Paradise”, “Tokyo Walker” and “Japanese Gourmet Town”.

Besides operating its own restaurants, the Group also sub-franchises the “Ajisen Ramen” brand to operators in Indonesia, Malaysia and Vietnam, and franchises its own “Aji Tei” brand to an operator in Indonesia.

As at 30 September 2015, the Group operates 44 restaurants in Singapore under various brands, such as “Ajisen Ramen”, “Osaka Ohsho” and “Menya Musashi”, and 1 outlet located in a food court.
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